Sharp / Electric hob / BR2
A warning appears when cooking starts
Write the warning exactly and describe when it appears relative to switching on or placing cookware. Say whether it affects one zone or the whole hob. Avoid treating similar codes on different models as the same failure. Keep internal checks for an assessment and include the complete product identification.
Compare this observation: a zone heats unpredictably
Stop using a zone that seems to heat without dependable control. Record the selected level and whether heating stayed on, changed unexpectedly or stopped. Do not carry on cooking to reproduce the behaviour. Give the model and hob type so the control and heating arrangement can be assessed appropriately.
The equipment shares its position.
Tell us about stacked equipment, neighbouring cupboards or other fittings that limit access. A visible connection is not an invitation to loosen it.
For the Keston address
Keep the Keston address, complete BR2 postcode and equipment details in one enquiry. A pump fault and an ordinary kitchen-appliance fault need different preparation.
Read the identity, not just the badge.
Quote the complete model and serial or service number from a safely visible label. Similar product names can hide different components. If the label is concealed, leave the appliance in place and tell us the model is unknown.
We do not invent a model catalogue for this brand. Send the exact label details for an individual check.
A useful question for the enquiry
Does “a warning appears when cooking starts” establish the failed part?
No. Describe that observation separately from “a zone heats unpredictably”. Explain whether they began together or at different times, and include the fitting detail: the equipment shares its position. The inspection can then consider the symptoms and safe access together.