Rosieres / Paul Bocuse / Electric oven / BR2
The grill has stopped working
Specify the grill function and whether the same cavity still works on another ordinary oven setting. Include any light, fan or display change. Do not handle a heating element or remove panels to look for damage. A grill-only failure needs its own description rather than being grouped with every no-heat complaint.
Compare this observation: the fan runs but the oven stays cold
Give the cooking function, selected temperature and affected cavity. Describe the fan, light and display separately because one working feature does not confirm that heating is available. Do not access the back or heating connections. The exact model and a clear account of normal settings help prepare the enquiry.
The equipment shares its position.
Tell us about stacked equipment, neighbouring cupboards or other fittings that limit access. A visible connection is not an invitation to loosen it.
For the Hayes address
Specify Hayes in Bromley, Kent, with the complete BR2 postcode. This avoids confusing the address with other places named Hayes.
Read the identity, not just the badge.
Quote the complete model and serial or service number from a safely visible label. Similar product names can hide different components. If the label is concealed, leave the appliance in place and tell us the model is unknown.
We do not invent a model catalogue for this brand. Send the exact label details for an individual check.
A useful question for the enquiry
Does “the grill has stopped working” establish the failed part?
No. Describe that observation separately from “the fan runs but the oven stays cold”. Explain whether they began together or at different times, and include the fitting detail: the equipment shares its position. The inspection can then consider the symptoms and safe access together.