Give the equipment its correct name.
Use the visible programme, fitting and warning details to describe this particular enquiry. Leave lifting and internal checks to the assessment.
The dishes stay cold and greasy
Describe the finished dishes, detergent residue and selected programme together. Say whether the wash ended normally or stopped early. Poor cleaning may accompany several different operating problems, so it does not identify a heater or circulation part by itself. Keep internal checks for the assessment and quote the full model.
The door feels too heavy
Stop using a door that drops unexpectedly or feels unsafe to support. Tell us whether it has a furniture panel and whether the problem involves weight, alignment or catching the plinth. Leave springs and hinges assembled. A model photograph and a view of the closed front help identify the fitting arrangement.