Hoover / Electric hob / BR2
A warning appears when cooking starts
Write the warning exactly and describe when it appears relative to switching on or placing cookware. Say whether it affects one zone or the whole hob. Avoid treating similar codes on different models as the same failure. Keep internal checks for an assessment and include the complete product identification.
Compare this observation: the appliance is completely unresponsive
Stop using the hob if it became unresponsive alongside heat, a burnt smell or electrical protection operating. Describe any remaining lights or sounds and mention recent supply work. Do not open electrical housings or attempt live checks. This enquiry concerns existing electric equipment, not a new gas installation or conversion.
Entry or stairs affect the visit.
Add the floor level, entrance arrangements and route to the equipment. Those details help plan access without assuming a particular property layout.
For the Keston address
Keep the Keston address, complete BR2 postcode and equipment details in one enquiry. A pump fault and an ordinary kitchen-appliance fault need different preparation.
Read the identity, not just the badge.
Quote the complete model and serial or service number from a safely visible label. Similar product names can hide different components. If the label is concealed, leave the appliance in place and tell us the model is unknown.
A manufacturer reference checked on 2026-10-26. Model identity does not confirm parts, stock or repair acceptance.
A useful question for the enquiry
Does “a warning appears when cooking starts” establish the failed part?
No. Describe that observation separately from “the appliance is completely unresponsive”. Explain whether they began together or at different times, and include the fitting detail: entry or stairs affect the visit. The inspection can then consider the symptoms and safe access together.