Candy / Electric hob / BR2
A warning appears when cooking starts
Write the warning exactly and describe when it appears relative to switching on or placing cookware. Say whether it affects one zone or the whole hob. Avoid treating similar codes on different models as the same failure. Keep internal checks for an assessment and include the complete product identification.
Compare this observation: the hob cuts out after warming
Stop use if the hob cuts out repeatedly after warming or appears to overheat. Describe the number of zones in use and whether the display remained lit. Mention changed cupboards or storage nearby. Do not alter cooling arrangements or remove the appliance to investigate the cause; assessment needs the actual model.
Working room is restricted.
Mention the space around the equipment and anything blocking normal access. Do not drag a machine out, loosen a mounting or disconnect pipework to show the fault.
For the Keston address
Keep the Keston address, complete BR2 postcode and equipment details in one enquiry. A pump fault and an ordinary kitchen-appliance fault need different preparation.
Read the identity, not just the badge.
Quote the complete model and serial or service number from a safely visible label. Similar product names can hide different components. If the label is concealed, leave the appliance in place and tell us the model is unknown.
A manufacturer reference checked on 2026-10-26. Model identity does not confirm parts, stock or repair acceptance.
A useful question for the enquiry
Does “a warning appears when cooking starts” establish the failed part?
No. Describe that observation separately from “the hob cuts out after warming”. Explain whether they began together or at different times, and include the fitting detail: working room is restricted. The inspection can then consider the symptoms and safe access together.